Day: January 21, 2020

January 21, 2020 2

How to make pour-over coffee Pour-over is the method of pouring hot water over fresh filtered coffee grounds. The filter helps control the rate at…

From Hot to Cold: The Rise of Ready-to-Drink Coffee November 16, 2017
In a society that is becoming more and more 'on-the-go,' many people no longer want to take the time to wait in line for hot coffee. Factor in the expensive cost of a specialty drink, and you're left with a slow-growing coffee industry. For company executives worried about their business, ready-to-drink coffee might be the […]
IR INSIDER
New cafe in Pittsburgh's Strip District will be a combination coffee roaster and wine bar November 15, 2017
The first retail location for Atelier de Fer is opening on Smallman Street, a coffee roaster/cocktail and wine bar that will offer snacks and provisions to-go by the end of the year. The spot had been home to Luke and Alexis Shaffer's 21st Street Coffee and Tea (2002 Smallman) for more than a decade; the […]
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