Based out of Seattle’s Georgetown Neighborhood, their facility serves as their headquarters for all operations, including production, Sales, Service, and Marketing. They frequently open their doors and host trainings, tours, and community events, and would love to accommodate your visit whenever possible.
Slayer Espresso independently controls flow rate and water temperature for each grouphead, adding flexibility and finesse to a true production machine. Powerful elements and massive boilers anchor a heating system designed for precise and consistent performance. Once your preferences are dialed in, you can expect only the best shot after shot.
Highlight the vibrant and varied flavors of coffee with profiling that you can taste. Slayer brew actuators toggle changes in flow rate to influence perceived acidity, sweetness, and body, offering an entirely new tool for extraction. Espresso-focused cafes and roasters around the world prize Slayer for its unmatched ability to make coffee better.
Two machine series, assembled by hand in Seattle. Slayer is the recipient of “Best New Product” awards from the Specialty Coffee Association of America and World of Coffee.
A Slayer is my dream! Some day!
Aren’t they lovely? That’s a nice dream to have!